It's advertised as a health food and enjoyed by millions all over the world. But a top doctor is warning that yogurt - even if plain and stripped of flavoring - can be processed with chemicals and manmade ingredients which could lead to a range of health problems, including colon cancer. Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says that the worst offending yogurts are actually the low-fat varieties, as they are often riddled with chemicals to replicate the thicker and fattier texture.
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